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KarenInTucson
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« Reply #45 on: December 06, 2009, 07:28:26 PM » |
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I make all of my cakes in the bundt pan. How about a yellow cake mix with Trader Joe's Peach or Mango Sauce or 1-1/3 cups applesauce cups instead of the oil!) and it is so moist and yummy! Go to http://www.duncanhines.com/search?c=recipes&q=applesauce for great recipes for cakes. Karen in Tucson |
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Karen in Sunny Tucson, Arizona
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DaisytheChocolateMouse
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« Reply #46 on: December 06, 2009, 09:59:03 PM » |
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Pat, I know it's past 1:00... But you can still take a look. www.allrecipes.com and then do a search for "bundt cake" and you will get all different kinds. Lemon, Poppy Seed, Irish Cream, Sherry, Bourbon, Sour Cream, Apple and a whole bunch more. Humm.... I need to make one. |
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Pat
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« Reply #47 on: December 06, 2009, 11:39:29 PM » |
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thank you!! Margi sent me a apple cinnamon which turned out great!
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Pat Sloan
Quilt Obsessed Forum Owner
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Pat
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« Reply #48 on: December 21, 2009, 09:23:42 AM » |
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Pat Sloan
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Pat
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« Reply #49 on: December 24, 2009, 09:03:25 AM » |
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Pat Sloan
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DaisytheChocolateMouse
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« Reply #50 on: December 29, 2009, 09:28:55 PM » |
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Tried the recipe for the light wheat bread when you posted it and it turned out great! Thank you for the recipe! Pat, or anyone, if you are interested, I have a King Arthur Flour cookbook - WONDERFUL book. But... you can also take a look at their website. They have a ton of recipes and a GREAT blog that has step by step pics AND lots of wonderful photos. Great ideas for tons of things to do with your KitchenAid. www.kingarthurflour.com Then click the 'blog' tab and it will take you to a whole bunch of great recipes. I think it's becoming one of my favorite sites, besides all of yours Pat. You do make (and keeo) it so much fun around. Karen |
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Pat
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« Reply #51 on: December 29, 2009, 09:46:27 PM » |
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i just made another of the light wheat with a full cup of wheat this time and bread flour... rolled and raised in Olive Oil and it's AWESOME! 2nd half in fridge for rise tomorrow.. Gregg keeps thinking it is mashed potatoes... LOL!
I have checked out their blog abit.. need to get these projects out of my way so I can play on the net looking at recipes!
there are several bread blogs I'm stalking... fun fun!
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Pat Sloan
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KarenInTucson
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« Reply #52 on: December 30, 2009, 02:15:52 AM » |
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I have never used yeast and really want to make some bread. My dad made wonderful breads in his bread machine. Guess I should get into it! Your wheat bread looks so yummy!! My mom made great rolls and coffee rings and really miss them on Christmas. Never had her show me how to do it. Such a shame.
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Karen in Sunny Tucson, Arizona
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Pat
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« Reply #53 on: December 30, 2009, 09:05:25 AM » |
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I LOVE Big Red for mixing as with the bread machine I didn't like the outside texture of the loaf or the size... so gave that away a few yrs ago.
yeast tip is to take the temp of the liquid you heat up.. too hot kills the yeast, too cool and it won't activate
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Pat Sloan
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Pat
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« Reply #54 on: December 31, 2009, 09:57:57 AM » |
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i need a tried and true biscotti recipe... anyone have one? I bought pistachios to put in it!
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Pat Sloan
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lisapotpie
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« Reply #55 on: December 31, 2009, 10:41:06 AM » |
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I have a great cinnamon sugar one!
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Pat
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« Reply #56 on: December 31, 2009, 01:46:05 PM » |
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is it real sweet or not too sweet? Can you post it here.. thank you!
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Pat Sloan
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Pat
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« Reply #58 on: December 31, 2009, 05:48:20 PM » |
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Thank you!! Not sure if I will make them tomorrow.. maybe the next day. Have to make Chocolate chip for my dad tomorrow!
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Pat Sloan
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GeorgiaNC
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« Reply #59 on: January 01, 2010, 03:34:45 PM » |
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There was a biscotti recipe in the New York Times towards the end of December and it was GREAT! I have spent lots and lots of time in my life trying to make biscotti, and this was the best recipe yet. I think it was called Aunt Gen's Biscotti, or something close to that. It calls for Hazelnuts, toasted and skinned (yes, I really toasted and skinned hazelnuts for this recipe, instead of doing my usual slacking), but you could substitute pistachios. I am thinking about making the recipe but substituting almonds and almond flavoring for the hazelnuts and anise flavoring. Let me know if you try it, okay?
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