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• Christmas Swap/Secret San... by lovetostitch [Today at 03:37:10 PM]
• Pat's blog today by lovetostitch [Today at 03:31:43 PM]
• I need to Vent! by lovetostitch [Today at 03:31:12 PM]
• What Pat's working on, wh... by KarenInTucson [Today at 02:50:00 PM]
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[Pat]

ok.. I love food.. I try and do the right kind of food... but I know all of us love good food!

Found this surfing blogs last night, Peanut Butter Popcorn... yum!
http://www.ourbestbites.com/

[Pat]

Hungry girl has all the best foods you can eat at Panera's in the newsletter today..it's good to know!

[KarenInTucson]

This is what I posted on your blog today.  Thought I would share it with the group here.  Enjoy! 

Since I know you love Peanut M&M, this might be a good one for you.

http://Http://www.pillsbury.com/recipes/peanutty-chocolate-candy-cookies/8ddda594-a638-44ae-bbf0-dfbc7316a42c/

Peanutty Chocolate Candy Cookies
Prep time:45 Min Total time:Makes:3 dozen cookies

INGREDIENTS 1(18.25-oz.) pkg. chocolate fudge cake mix with pudding1/2cup margarine or butter, softened2eggs1(14-oz.) pkg. candy-coated peanut butter pieces1cup coarsely chopped salted peanuts

DIRECTIONS
1. Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine cake mix, margarine and eggs; beat at low speed just until moistened. Stir in peanut butter pieces and peanuts.

2. Drop dough by rounded tablespoonfuls 2 inches apart onto sprayed cookie sheets.

3. Bake at 350°F. for 7 to 10 minutes or until edges are set and tops appear dry. Cool 2 minutes; remove from cookie sheets.

Be sure the mix hasn't expired (mine always do because I always have plans and never make them!  If expired, cut open the bag and throw it all out - yeast turns bad in the mixes.

Enjoy your cookies!!

[Pat]

the sounds SO GOOD! 

[Cindy in TN]

I want to make these Pumpkin cookies!

http://spiralj2.blogspot.com/2010/10/make-house-smell-autumny.html

[Pat]

i could have had these as a midnight snack... I was up that late last night!

[schoolrn1]

I was BAD!  Had a doctor appointment this morning and broke my "fasting" with a pumpkin donut from Dunkin' Donuts - Very Yummy!  Brought some into school and was mobbed.

[Pat]

LOL... ALL for the love of a Pumpkin Donut!

I have the bean soup in the crock pot WITH Ham Hocks... started with dried beans.. first time for both for me!

[dgallett]

So how did the bean soup turn out?

[Pat]

The soup was GREAT!! Very thick and the ham hocks gave it a nice smokey flavor.... lots of leftovers too!

[Sharon]

So the beans didn't boil over and take over the kitchen/house?

[Pat]

LOL.. no they behaved!! But we DID have that happen when I was a kid and my mom used dried lima's to make baked lima beans... let's just say we ate them for weeks!

[Cindy in TN]

Trying a new recipe in the crockpot tomorrow.  Layers of Browned ground beef, 2 cans of ranch style beans, can of diced tomatoes, 2 cans of chili, Velveeta cubes.  Then you pour 1 cup of fat-free half and half over it all.  Serve it with corn tortillas when done. 

Doesn't that sound yummy?!

[Pat]

I'm drooling at 7:45am .... tell me how it turns out!!!!

I'm itching to try something new after the fabulous bean soup!

[Sharon]

OMG! are you feeding an army?