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Pat
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« Reply #60 on: April 02, 2010, 07:38:25 AM » |
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oh.... I do I do!!!
trying to find some new easy meals to make... but brain is not engaging.... LOL!!! any suggestions are welcomed!
also got a wheat bread recipe that I want to try... it does involve oatmeal so I have to buy some.. and it has an over night part.. which I'm ok with.. just need to focus and make it happen.. LOL!
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Pat Sloan
Quilt Obsessed Forum Owner
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Sharon
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« Reply #61 on: April 02, 2010, 09:34:02 AM » |
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Pat, don't forget about the crock pot. DH uses that about 1x/wk.
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Sharon in NJ now
Juki on a Watts Frame
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Pat
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« Reply #62 on: April 02, 2010, 10:41:32 AM » |
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i need some 'regular dinner' things ... other than soup or chiil or a roasted chicken or pasta... I'm stuck in a rut!!
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Pat Sloan
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Sparker
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« Reply #63 on: April 02, 2010, 02:25:28 PM » |
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I make tacos or taco salad every so often; "dirty" rice that has lots of cajun-like spice, green and red peppers, shrimp and/or turkey sausage; stir fry with lots of veggies and either chicken, steak, or shrimp; and sometimes I make breakfast for dinner.
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KarenInTucson
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« Reply #64 on: April 02, 2010, 05:51:28 PM » |
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I keep pork chops in the freezer and make baked potatoes or boiled red potatoes with frozen veggies and applesauce!
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Karen in Sunny Tucson, Arizona
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GreggS
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« Reply #65 on: April 02, 2010, 05:53:54 PM » |
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I keep pork chops in the freezer and make baked potatoes or boiled red potatoes with frozen veggies and applesauce!
I like pork chops! |
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Pat
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« Reply #66 on: April 02, 2010, 06:30:57 PM » |
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oh man.. don't say Pork Chop around the Shipping Dept!
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Pat Sloan
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quiltermary
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« Reply #67 on: April 03, 2010, 06:38:28 PM » |
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Favorite in the crock pot ... not tonight, we just it last week - I make meatballs and "cook" in the microwave for 5 minutes, cut sweet (or mild) Italian sausage in 1/2 and "cook" it in the micro for 5 minutes. Put them both in the crock pot and dump in 2 jars of sauce - usually Prego, but I use whatever the "shopping guy" buys. Cooking all day makes the sauce SOOOO much yummy!!! and the house smells good too.
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Sharon
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« Reply #69 on: April 04, 2010, 08:53:41 AM » |
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Going to DD's today. She always has ham. How about a ham steak sometime in your quick cooking ideas, Pat? Have a Happey Easter, everyone!  |
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Sharon in NJ now
Juki on a Watts Frame
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Pat
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« Reply #70 on: April 05, 2010, 06:15:33 PM » |
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Good idea! I've not done a ham steak in a long time.
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Pat Sloan
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Sandi Andersen
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« Reply #71 on: April 05, 2010, 06:58:36 PM » |
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It's left-overs for the next three nights! LOL! ........we had tacos on Friday night so the leftover taco meat will go into Spanish Rice with a vegetable for tonight. Tomorrow night will be the left-over Tuna Noodle casserole from Saturday night and then Wednesday night will be the left-over Scalloped Potatoes and Ham from Easter Sunday. My husband doesn't mind left-overs, thank goodness! Picked up a couple of nice pork chops at our little grocery store and some fresh asparagus for Thursday night. Friday, I'm hoping for pizza somewhere other than my kitchen. With meals planned, I can just think sewing. :-)
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Sharon
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« Reply #72 on: April 05, 2010, 07:15:41 PM » |
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Just finished grilled chicken (in the stove), salad, and oven fries. Yum. I didn't cook.  |
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Sharon in NJ now
Juki on a Watts Frame
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