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Cindy in TN
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« Reply #1 on: July 11, 2009, 09:20:43 PM » |
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How was it? Dennis LOVES Brunswick stew. We go to a BBQ place here for him to have it. He would be ecstatic if I learned to make it.
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Pat
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« Reply #2 on: July 11, 2009, 09:23:52 PM » |
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Cindy I thought it was pretty darn good! But I made a HUGE amount of changes.. followed a lot of the comments.. biggest changes
Prego sauce that was left instead of ketchup
no creamed corn, some peas left over, kidney beans, sm can of corn and butter beans
chicken, sausage and turkey kilbasa
added about 1/2 cup of red wine
it had a more smokey flavor.. I was freaking in the beginning as it tasted too sweet.. but after 8 hrs in the crockpot it was not sweet anymore.
I'd say give it a try! Maybe 1/2 it... not sure what the cream corn would do but lots of people just did one can
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Pat Sloan
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quiltermary
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« Reply #4 on: August 10, 2009, 07:57:26 AM » |
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I did make those cupcakes ... have 2 left, want to come over for coffee? They were/are FAB-O.
Corned beef in the crock pot - nothing fancy - a few potatoes and carrots in the bottom, corned beef on top, cover with water. Sew for 8 hours, dinner's ready!
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Pat
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« Reply #5 on: August 10, 2009, 09:19:12 AM » |
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would love a cuppie!!
mmm.. I'm not a corned beef fan... but it sure sounds easy!
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Pat Sloan
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Cindy in TN
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« Reply #6 on: August 10, 2009, 10:38:13 AM » |
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My favorite roast--Place the roast in the crockpot. Then sprinkle a pkg of dry italian dressing mix, a pkg of ranch dressing mix, and a pkg of brown gravy mix. The add 1-2 cups water or chicken broth. Cook 6-7 hours.
It will smell so good that your mouth will water all day. We either have hot roast beef sandwiches or just the meat with veggies the first night. Then I use the leftovers for shepherd's pie. Yum!
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Pat
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« Reply #7 on: August 10, 2009, 11:07:07 AM » |
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more easy!!! and I'll bet that smells so fabulous Cindy!
Any chicken ones out there?
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Pat Sloan
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Cindy in TN
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« Reply #8 on: August 10, 2009, 06:28:02 PM » |
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I know I do chicken in the crockpot, but I'm blank. I can only think of chicken soups at the moment.
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Pat
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« Reply #9 on: August 10, 2009, 08:47:58 PM » |
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chicken soups/stews are the best!! send anything you have!
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Pat Sloan
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MsMolly
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« Reply #10 on: September 06, 2009, 10:51:08 PM » |
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In a minute here I'm going to put spaghetti sauce in my crockpot and let it simmer all night for homemade pizza tomorrow. I use a bread machine for the dough, as I'm much too lazy to knead bread myself. I'm also doing cinnamon rolls tonight so we can eat them in the morning. I'm planning a bunch of food for the last day before kids go back to school.......woohooo! I'ts POURING down rain this weekend so no bbq in our forecast.
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Peace by piece~
MsMolly
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KarenInTucson
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« Reply #11 on: September 07, 2009, 01:31:58 AM » |
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Cindy - which cut of roast beef to you use? I love to make beef stew in the crock pot and always best the next day! Karen
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Karen in Sunny Tucson, Arizona
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Pat
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« Reply #12 on: September 07, 2009, 06:34:34 AM » |
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I NEED to try a beef stew ... on my list! Hey I made sticky buns last night!! was there something 'in the air?' See my blog today http://patsloan.typepad.com/ |
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Pat Sloan
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TheaM1
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« Reply #13 on: September 09, 2009, 07:44:01 PM » |
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Just served sloppy joes to about 30 ppl tonight - a HUGE pot - 48 buns went in 10 minutes.... not a canned recipe, mind you - made from scratch!
I'll have the leftovers in the crock pot for tomorrow night.
with peach cobbler for dessert.
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Thea in PA
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Pat
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« Reply #14 on: September 09, 2009, 10:04:02 PM » |
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wow .. that's a BIG crowd.... and how did you KNOW that I love Sloppy Joes? Now I need to make them!
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Pat Sloan
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